Ingredients
- 1 box Eating Right(Safeway brand) Veggie Pasta Plus Twisted Elbows
- 1 1/4 cups skim milk
- 1 carton (6.5 ounces) light garlic and herb spreadable cheese (such as Alouette)
- 6 ounces fat free cheddar cheese, shredded
- 2 oz fat free cream cheese
- 1/4 cup bread crumbs
- cooking spray
Directions
1. Preheat oven to 350 degrees.
In a large pot cook macaroni according to package directions; drain and return to the pot.
2. In the meantime, in a medium saucepan combine skim milk, spreadable cheese, cheddar cheese, and cream cheese. Cook and stir over medium-low heat until cheese is melted. Add cheese sauce to the cooked macaroni and stir until well combined. Transfer to a 9x13 casserole dish that has been coated with cooking spray. Sprinkle with the bread crumbs. Coat the top of the crumbs with cooking spray.
3. Bake, uncovered, for 15 minutes or until just heated through and top is lightly browned.
This turned out pretty good. The hubs loved it as well. Using the Eating Right Veggie Pasta really brought the recipe down in points.
8 Servings at 7 points+ a serving.
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